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Posts Tagged ‘health’

 

Happy almost end of “not-like-any-other” summer! I hope you and your loved ones have kept healthy–both physically and emotionally. These are extraordinary times for sure, and so many of us regularly feeling anxious, stressed, even depressed. I hope you have been managing all right. I’ve developed my own strategies for staying (relatively speaking) positive and optimistic. I recognize (and remind myself!) that the pandemic is temporary, even if it’s not as temporary as we had initially hoped. I try to spend as much time in nature as I can, which has been challenging since I’m working full-time and raising two children who can’t be in camp due to Covid-19 restraints.  I also bought an excellent book on mindfulness, which has helped me reduce stress more than meditation has because it’s very purposeful and intentional and helps me reshape and redirect my thinking. I found mediation was leaving too much to chance even if it helped me relax.

Of course, I’m also trying to maintain a healthy diet so I’m better protected against the Coronavirus–or any virus for that matter, and so I can maintain a healthy weight since I can’t go to the gym anymore and my workouts are more sporadic. I will admit I’ve fallen victim to the Covid-19 snack phenomenon, whereby I often find myself standing in front of my refrigerator, door open, considering what to eat when I’m not actually hungry! Do you know what I’m talking about?? There have been so many funny memes posted about this, and it really gives us insight into the human psyche.

But back to the pancakes… I have made these my go-to breakfast because it’s super easy to whip up a lot of batter, store it in a glass jar in the refrigerator, and quickly make a nutritious, delicious breakfast for days to come. I usually don’t put maple syrup on mine, and instead use a big dollop of my strawberry chia puree, which I also make a big batch of and keep stored in the fridge.

These pancakes are really good, eggy in texture and packed with protein thanks to the four eggs, almond flour, hempseed and collagen peptides. Sometimes I make them with extra cinnamon, but then use maple syrup instead of the strawberry puree so the strawberry and cinnamon aren’t competing with each other. And the best part? You can just throw all the ingredients into your Vitamix or other high-powered blender and voila!

 

Ingredients

1 large banana

4 eggs

1/4 cup almond milk

3 Tbsp coconut oil, melted and cooled

1 cup almond flour

1/2 cup raw hulled hempseed

1/2 cup tapioca flour

2 scoops collagen peptides (I like this brand)

1 Tbsp coconut sugar

1 tsp baking powder

1 tsp ground cinnamon*

1/2 tsp salt

*If you want the super-cinnamony version, use 1-1/2 Tbsp cinnamon

 

Preparation

Blend everything together in a high-powered blender until completely smooth. Cook in a buttered or oiled cast iron or nonstick pan over medium-low to medium heat until golden brown (3-4 minutes). Flip and cook the opposite side until just golden (1-2 minutes).

Strawberry Chia Puree (made in advance)

In a glass bowl or large glass jar, stir 4 cups fresh or frozen pureed strawberries with 2 heaping tablespoons chia seeds, the juice of half a lemon, 1 teaspoon pure vanilla extract and 1-2 tablespoons maple syrup. Cover and let sit in the fridge for four hours before using. Store in the fridge for up to five days.

Be well, and enjoy!

 

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Well, hi there.

It’s been nearly a year since I last blogged, although if you follow me on Instagram (@eatwellwithmoira) you will see that I’m still posting photos of food and bits of life. Without getting into all the yucky details, I want to share that last year was the most stressful and challenging year of my life for emotional and logistical reasons, luckily not for health reasons.

One message that kept coming into my head, after suddenly finding myself without my partner of 20 years, and raising my two children on my own, was the age-old expression: If life gives you lemons, make lemonade. Okay, seriously now… When life truly gives you lemons, those lemons usually sit in your fruit basket rotting, because for at least a brief while, you are so lost or panicked dealing with the new paradigm and day-to-day demands, that lemonade is the last thing on your mind.

Once I’d made it through the roughest patch, I thought about starting to share some recipes, and essentially just picking up where I left off without any explanation. But that’s not me… I don’t just pretend everything is rosy when it’s bleak, or pretend I’m feeling positive when I’m really feeling sad, angry or frightened. And although I’m through the worst of it, I think there’s a lot more value in me sharing my experience in an honest, straightforward way. For the vast majority of us, our lives don’t always go as planned. Some of us handle things better than others. Some of us learn to handle challenges better over time. Some of us may always be challenged.

Just when I started seeing the light at the end of the proverbial tunnel and a clear path forward, COVID-19 arrived. The impact to work, my children, etc. resulting from the pandemic, has added to the stress I’m still dealing with in my new life paradigm, while working more hours, sorting out my finances and raising two children on my own. I experienced a brief, this can’t be happening now moment, and for a split second I wanted to throw up my hands, throw myself face down on the sofa, and later, move to a remote corner of the globe.

Instead, it made me think I want to share my situation with friends and followers. I want you to know I’ve endured a lot of pain and uncertainty, but I recognize many people are going through what I am, and that whatever pain and uncertainty are relative. Millions of people around the world aren’t just struggling with a new paradigm; they literally fighting every day for their very existence. Even people who, like me, enjoy a safe and comfortable life are now enduring added stress and uncertainty, and many are experiencing the pain of losing loved ones to complications from the virus. We are all stressed by the pandemic, and these are seriously difficult times for many people. But now is the time, more than ever, for us to have compassion for others. It’s also the time to share information about health–not just healthy eating and cooking but emotional health, and to share delicious, fun recipes. Let’s be honest, most of us are spending a lot more time at home, not eating out at all or eating out far less, and we’re cut off from the face-to-face social interactions that play a key role in our emotional well being. More and more research is showing the connection between emotional health and physical health, so I would like to share information on what you can do to stay healthy, incorporating what has worked for me over the past year.

What are the basics to trying to stay healthy during this time?

  1. Eat a nutrient-dense diet. Yes, I have upped my intake of Vitamin C (and D3 on the days I can’t get outside or its cloudy), and I have my arsenal of propolis (general immune booster) and Enzyme Defense (attacks proteins in a virus) at the ready, but nothing can replace a nutrient-dense, balanced diet. Of course, many of us are craving carbs and carb-laden comfort foods because we’re stressed, but those only aggravate our health and wreak havoc on our hormone and immune systems, so try to limit them to an occasional treat.
  2. Get a good night of sleep–7 to 8 hours. I admit, I’ve binge-watched some Netflix and Prime Video series just to keep my mind off other things, but I also admit I feel the knockdown effects of too little sleep and less-than-relaxing plot lines the next day.
  3. Wear a mask. All the reports said not to at the start of the outbreak, and that was likely to prevent people from hoarding them, but now we know one of the reasons Japan has handled the crisis better than others is because 80 percent of Japan’s population is wearing a mask. From what I’ve been reading, while the N95 masks are the best, even surgical or homemade masks provide some protection.
  4. Don’t touch your face and wash your hands throughout the day–really wash them for 20-30 seconds with soap.
  5. Move your body. Exercise boosts your mood, lowers stress levels and improves your sleep. Make sure you are getting at least 40 minutes of exercise at least four days a week. It doesn’t need to be 40 consecutive minutes, and there are many great online sources supplying workouts you can easily do at home. (I just tried a great one from Tracy Anderson Instagrammed by Goop this Wednesday!) Simple exercises you can do at home even if you don’t have weights or benches include pushups, planks, sit-ups, mountain climbers, leg lifts and wall chairs.
  6. Manage your stress. People have been telling me to manage my stress for years, and aside from the stress-reducing aspect of physical exercise, I have ignored them for years to my detriment. There are countless ways to help manage stress these days, and most of them are simple, easy to learn and free.
    • Introduce a simple intentional breathing exercise into your day–closing your eyes, slowing down and deepening your breath, holding your breath after you inhale, and observing your breath. It might take a few tries to get the right rhythm, but once you do, you’ll find it incredibly relaxing.
    • Take a few minutes each morning to acknowledge or write down what you’re grateful for. I had implemented a gratitude practice with my kids at dinnertime, but from what I’m reading, the greatest benefit comes when you do this in the morning or at whatever represents the start of your day. Once again, science is proving that a gratitude practice will make you a happier person.
    • Introduce mindfulness into your life. Having never previously taken the time to understand and develop a practice of mindfulness, even during my personal chaos last year, the added stress from the pandemic was the push I needed. I’m currently reading a wonderful, practical book by a professor friend, Dr Shauna Shapiro, called “Good Morning, I Love You.” I think it speaks to everyone regardless of his or her unique life experiences, and Shapiro shares valuable insights and practical tools for helping you use mindfulness to improve your outlook on life and how you navigate through it.
    • Meditate–whether it’s a simple quieting of the mind and focus inward or something more official like transcendental meditation, the benefits are proven and the time well spent. There are many free sources for guided meditations online if you don’t know where to start and can’t take a physical class due to current social distancing measures.

Look for other simple ways to make your current experience easier or more joyful. For example, the Shelter order in California hasn’t stopped the construction workers coming who are completely renovating the home next door to mine and my home office. After trying to juggle homeschooling and work against a background of hammering and belt-sanding (think unrelenting dentist’s drill), I invested in a pair of noise canceling headphones. They don’t block all the noise, but they definitely add a measure of quiet and peace that allows me to be more productive and feel more calm.

I also took up painting again. It’s a mental expression through physical work, and incredibly rewarding for me. Find something old or new and/or creative to do that you enjoy and that takes your mind off of work, the kids, the pandemic, etc.

Involve your kids in cooking–either in helping prepare meals or just cooking fun healthy treats. Savor the extra face time you have with family members, and be mindful that this difficult time affects people differently. As I’m always saying to my kids, “live your life with kindness and compassion.”

Here’s to your health–emotional and physical!

 

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This post is to share one of my favorite green smoothie drinks, but first, I want to report back on another morning ritual drink I’ve incorporated into my life.

If you happen to follow me on Instagram, you may have seen me post my current celery juice “practice.” With all the recent hype about the wonders of celery juice (e.g., anti-inflammatory, detoxifying, cancer fighting, etc.), I naturally wanted to see if the hype had merit.

I’ve been drinking it first thing in the morning nearly every day for the past 2-3 months, and I have to say, I feel healthier. I almost never get sick in the conventional sense, such as getting a cold, flu or stomach bug, so I can’t say whether I think it’s improving my overall immunity. However, my skin seems clearer (I’m prone to getting roughness on my cheeks or small bumps on my upper arms), my seborrheic dermatitis lessens, and I just feel better–stronger and more energized. Yes, this is just anecdotal evidence from one person, but combined with what the research suggests, a lot of other people’s anecdotal experience, and the fact that it costs next to nothing to make, I recommend trying it for at least several weeks to see if you notice improvements, too.

I can’t say it tastes delicious, but if you haven’t tried it yet, I can tell you that you will get used to the taste. And if you drink it really cold, you will notice the taste less. So I nearly always start my day with about 6 oz of celery juice, and try to hold off on breakfast for at least 30 minutes. When I want to feel really energized, and since I’m still on a quest to incorporate greens into nearly every breakfast, I like to follow with this powerhouse drink and an egg.

This smoothie drink does tastes delicious and gives you several serving of fruits and vegetables in a glass, along with a healthy dose of Vitamins A, C and K (K is important for preventing osteoporosis, lowering cholesterol and reducing your risk of several cancers, including breast, colorectal and kidney) from the collard greens. Romaine, although low in fiber, is high Vitamins A, K and C as well as folate. Pears and apples both provide dietary fiber.

If you alternate this drink with my green paleo pancakes, you will supply your body with a lot of vitamins, minerals and fiber important for achieving good health. In short, you will do your body a lot of good!

 

Ingredients (for 2)

1/2 a pear, core removed

1/2 an apple, core removed

2-3 leaves of romaine lettuce

2-3 leaves of collard greens or chard

1 banana

2 stalks celery

1/4 of a lemon, seeds removed

ice

Optional

2 tbsp fresh parsley

or

1 tbsp fresh mint

 

Preparation

Blend everything together in a high-powered blender (e.g., Vitamix) until smooth. Add ice to suit your personal taste of how cold you like your drinks.

 

Enjoy!

 

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