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Hurray!

As an update to my earlier blog, “The Best Natural Sunscreens for Kids,” the maker of my favorite sunscreen for adults has just released a sunscreen for kids.

Marie-Veronique–a mother-daughter team producing completely natural skincare in Berkeley, CA–is now selling Kids Safe Screen, SPF 25 ($24 for 2.7 oz). Just like her “adult” sunscreen products, this product uses non-micronized (i.e., non-nano) zinc oxide, which is considered the safest, most-effective broad spectrum blocking ingredient available. (Note: Marie-Veronique is a former chemistry teacher and her daughter is a physicist.)

Because it is brand new, I have just ordered a bottle and cannot comment on its formulation, application, etc. However, the Marie-Veronique Moisturizing Face Screen, SPF 30 ($40 for 2 oz), which I use daily, is by far the best natural sunscreen I have found (and I have tried nearly everything out there!). Regarding the later, it is quite liquid so you don’t need a huge dollop, and it leaves a elegant matte finish. There is a slight “casper” factor when you first apply it, but within 10-15 minutes (i.e., by the time I finish my morning routine and head to the kitchen for breakfast), it has completely absorbed.

I cannot say enough good things about this line, and can’t wait to try this new sunscreen for kids.

Safe sunning!

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The next time you reach for that bottle of lotion, make sure you know what’s in it before you slather it all over your body.  After all, your skin is your largest organ. Hence much of what you put on it has the potential of being absorbed into your system.

Most of us are too busy to scrutinize every ingredient in every cosmetic or skincare product we use. Even if we had the time, for some, the task of learning the hundreds of potential ingredients—and  their possible dangers or benefits—is just too daunting.

And you’re not necessarily “safe” buying products labeled “natural.” Many products with “natural” or “botanical” in their names or descriptions contain potentially harmful ingredients. You might be surprised to know that currently there are no regulations on what products can be called. For example, products with “natural” or “organic” in their name may not contain many, if any natural ingredients. And products labeled “made with organic ingredients” may contain many unnatural, nonorganic and synthetic ingredients.

Even products certified “organic” require a closer look. Under the current regulations, a product can be certified “organic” even if not all of its ingredients are organic. Current regulations for “organic” labeling require that only 70% of the product must be organic. The rest can be just about anything. To date, the purest products are probably those that adhere to The Natural Standard for Personal Care Products. If you do have the time or inclination, educate yourself on the FDA’s Definitions of Organic and requirements for using the USDA Seal.

In the meantime, here is my list of the top 12 ingredients to avoid.

Sodium lauryl or laureth sulfate – These harsh and potentially irritating detergents are found in most drugstore hair care products and facial and body cleansers.

Parabens (Methyl-, Propyl-, Ethyl-, Butyl-) – These are perhaps the most commonly used synthetic preservatives found in all forms of cosmetics and personal care products. The EPA recently determined parabens cause questionable estrogen activity, and numerous studies have linked parabens to breast cancer and male reproductive disorders.

Oxybenzone – This common sunscreen ingredient enhances skin absorption which has raised issues of bioaccumulation in human tissue. Studies have also suggested it may be an endocrine disruptor and potential neurotoxin.

Hydroquinone – the FDA recently issued a warning regarding this commonly used skin bleaching chemical after it was determined it can cause a serious, disfiguring skin disease called ochronosis.

Formaldehyde – commonly used in nail polishes, formaldehyde is a known carcinogen, allergen and skin, eye and lung irritant.

Placenta – found in some hair care products, can give you an unwanted dose of hormones.

Lead – a potent neurotoxin banned by the government for use in gasoline and house paint, but still found in some cosmetic and hair care products.

Phthalates – These chemicals found in many plastics and products containing “fragrance” (e.g., many perfumes/colognes on the market) have been linked to infertility in men and developmental reproductive issues in baby boys.

Petroleum byproducts (petrolatum, mineral oil, paraffin) – To begin with, why would anyone want to put a product derived from the same source as gasoline on his or her face? In addition, these ingredients carry a high risk of contamination with cancer-causing toxins.

Phenoxyethanol – This is a known allergen and common irritant.

Imidazolidinyl urea – Has been linked to immune system disorders, specifically, skin sensitizing.

“PEG” and “-eth” – May contain toxic contaminants and studies have linked it to developmental and reproductive disorders.

Be well and happy shopping!

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Before you reach for that can of air freshener, consider this.

Most products that contain “fragrance” (i.e., not specified from a natural source) contain phthalates, which have been linked to developmental and reproductive disorders. Synthetic fragrances also contain compounds that can aggravate asthma or trigger attacks.

Plug-in air fresheners, most of which contain phthalates, also emit formaldehyde a known carcinogen.

And in addition to containing flammable and nerve-damaging ingredients, most aerosol air fresheners contain tiny particles that can lodge in your lungs or bind with ozone particles that become carcinogenic.

When you consider most of us spend 65 percent of our lives in our homes and another 25 percent in some other indoor environment, protecting the quality of our indoor air is critical to our health.

If your home or perhaps a particular room needs freshening, consider opening the windows for a few hours, particularly just after it’s rained.

If you need a more immediate solution, consider making your own air freshener. It’s simple and very effective. I make one using distilled water, vodka and a blend of essential oils. It instantly eliminates any bad odor and smells great, too.  Just blend 2 oz each of distilled water and vodka. Add 25-30 drops of essential oil. (I use peppermint, tea tree and bergamot or lavender.) Put it into a spray bottle and shake before using.

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As a mother of two young children (both under 5 years of age), who can be a bit finicky at times, I am constantly trying to get them to eat better. Here are a few tips for making whatever you’re cooking healthier.

1. Substitute whole-grain flour for all-purpose flour whenever appropriate.
Most recipes call for all-purpose flour, which offers next to nothing in nutrients, fiber, protein, etc. Whether you’re making pancakes, muffins or pies, it is easy to substitute whole-grain flours for your basic flour. If you want to ease into it, just substitute half of what the recipe calls for. I specifically mention “whole-grain” as opposed to “whole wheat.” Many people think whole wheat flour is the only all-purpose flour substitute. It is, in fact, my least favorite. It tends to make most baked goods heavy and sometimes “tacky.” Instead, try whole-grain barley or spelt flour. Both are lighter texture. If you are making something cake-like, try substituting oat flour.*

2. Reduce sugar by at least 25 percent.
I have yet to make a dish in which people could notice I used 25 percent less sugar than the recipe called for. I recently reduced the amount of sugar in my pumpkin pie by 50 percent and my mother noticed. That said, my husband and kids still loved it.

3. Try substituting agave syrup for sugar where appropriate.
Agave syrup is relatively new and somewhat controversial among foodies. It is much healthier than regular granulated sugar as it registers low on the glycemic index (i.e., your body doesn’t get the usual sugar spike). However, many people can notice a subtle taste difference, so you will want to experiment with where and when to use it.

4. “Sneak” in vegetables whenever possible.
Examples include adding vegetables, such as zucchini and carrots to a tomato-based pasta sauce that gets blended anyway, or making zucchini and pumpkin muffins.*

5. Consider making your own yogurt and granola.
It’s easy to do and you can really control the amount of fat and sugar that’s included.*

*Recipes to follow in a future blog.

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