Back from the dead–or so it would seem.
I’m sorry there haven’t been any posts in such a long time. Between work and summer travel, I struggled to find any time–other than a few Instagram pics. My family and I spent two weeks in Europe visiting friends and family and then spent an incredible two weeks in Africa. (Look for a post on that soon.)
You might think that after taking a hiatus from the blog that I would post something really elaborate or spectacular. But in reality, I want to share an unbelievably simple, but delicious recipe as I start back up with my blog.
With all I see happening in the world right now, I’m personally craving comfort, simplicity and nourishment.
Maybe you live in a part of the United States that saw the brutal force of our world’s ever-strengthening storms. Or maybe you live in a country recently targeted by terrorists. I know it’s all relative, but until the last decade, my generation has managed to avoid a lot of large-scale and widespread adversity. Now I look around at what’s happening in many regions of the world and read news reports, and find myself nearly in a state of disbelief that so much division, animosity and chaos exists.
While it may not necessarily be recommended, many of us take comfort in food. And fortunately, food remains one of the main ways in which we experience other cultures, experience camaraderie and strengthen our families and our ties with friends, so I plan to start posting a lot of simple, healthy and comforting recipes. Try this super easy cold soup, which makes a perfect starter to a late summer or early autumn lunch or dinner.
Ingredients
1 ripe melon*, seeds removed, scooped from rind and cut into large chunks
1 English cucumber, peeled, seeded and roughly chopped
4 tbsp fresh mint leaves
Juice of one lime
1/2 tsp salt
Mint leaves for garnish
*Canary or Honeydew melons work best for this recipe, but nearly any will do.
Preparation
Place first five ingredients in a high-powered blender. Blend on high for approximately 30 seconds. Adjust seasoning as needed and blend to incorporate. Chill for 1-2 hours.
Stir or lightly reblend, then ladle into bowls and garnish with a swirl of extra-virgin olive oil and a sprig of mint.
Serves 4.
Enjoy!
Eat Well, Be Well, Live Well 
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