All of us—at least those of us with children—currently use or have at some time received or bought a piece of colorfully-decorated melamine dinnerware. Many consider melamine dishes the perfect choice for kids because they are practically unbreakable.
I have a set of melamine mixing bowls from Williams-Sonoma which I use regularly–although one did break in a freak accident last year, and until very recently, I used melamine dishes for most of my kids’ meals.
A friend who visited recently said, “I’m surprised YOU (meaning you who professes to be a health and safety fanatic) are serving food to your kids on melamine!”
I confess that while I had heard of health issues concerning melamine, I thought the issues were around the improper care and use of melamine (i.e., they should never be used in the oven or microwave) and as a food additive. I made a mental note to do more research, hence this blog posting.
First, what is melamine?
Melamine is an “organic,” nitrogen-rich industrial compound, created from one of three materials: urea, dicyandiamide or hydrogen cyanide. The hard and sturdy melamine resin is created by combining melamine with urea and formaldehyde. Melamine resin is fire and heat resistant, durable, and versatile. It is used in the manufacture of floor tiles, whiteboard and numerous kitchen items, including melamine dishes.
By all appearances, melamine dishes seem incredibly practical and convenient. They are dishwasher safe, light, nearly unbreakable and can be molded into various shapes and designs, which can be brightly colored or printed.
Potential dangers
Some of the first dangers concerning melamine appeared in 2007 and 2008 when it was reported melamine had been added to certain brands of pet foods and infant formula as a cheap filler. There were reports of illness and deaths from renal failure in the animals and babies that had consumed melamine-contaminated food. Shortly after this melamine “scare,” the first concerns were raised about whether melamine could leach into food from dinnerware made from melamine resin.
Melamine resin is fixed and unchanging unless it is exposed to excessive heat, which is why you should never put your melamine dishes in your oven or microwave. Excessive heat can make the plastic unstable and allow the resin to decompose back into its original elements, several of which are highly toxic.
What also is poorly understood is “synergistic toxicity” or the combined effects of consuming a product, for example bread, made from wheat that was grown with a melamine-based fertilizer (remember, it’s nitrogen-rich!), served with milk that has added melamine (increases protein levels), on melamine dinnerware which has possibly become unstable due to improper use or handling.
Note: The levels of melamine in dinnerware are considered safe by the FDA, but this does not account for others sources that can build up melamine in the body.
Recommendation
Although melamine dinnerware seems incredibly convenient—with it’s bright colors and nearly unbreakable design, why risk your or your children’s health?
If you and your family use melamine dishes, but eat only organically grown food, then presumably your sole concern lies with the condition of your dishes. However, as I stood examining my own melamine dishes for hairline fractures or scratches, knowing I have never put them in the oven or microwave, I quickly decided it wasn’t worth the risk. Bamboo, BPA-free plastics, stainless steel and glass or china are safer alternatives. I found some nice-sized, colorful china dishes at Crate & Barrel (link).
Our cute elephant melamine dish – similar to yours – bubbled just from the heat of the dishwasher so we tossed it. Those continuing to use them should stick to top rack of dishwasher and check the condition often.
LikeLike
Ikea is also a wonderful resource for fabulous dishes & their products have to pass the more rigorous european standards…..plus when it breaks you don’t drop one tear 🙂 Thank you for the wonderful article on melamine!
LikeLike
Stainless steel isn’t necessarily safe, either, although it may be safer than melamine. You have to be careful not to scratch it or metals can leach into your food. If you use stainless cookware, only use nonscratch utensils such as wood, safe plastic or nylon. I just recently learned this and am replacing the stainless steel cookware I have used exlusively for 36 years and that have scratches all over them!
LikeLike
that’s like saying raindrops are harmful to you because it contains toxic chemical, and you should just avoid going outside.
everything is in perspective, quantity, context. i am sure if melamine dinnerware was killing/harming people, it would’ve made headline news by now. you should worry more about breathing in exhaust fume when you travel to major cities instead.
also, same goes for stainless steel
http://www.ehow.com/facts_7720638_scratched-stainless-steel-cookware-safe.html
LikeLiked by 2 people
Thank you for taking the time to comment, but I respectfully disagree… If it’s raining outside and you need to go to work, walk the dog, etc., it’s be pretty difficult to avoid getting a little wet. However, it’s incredibly easy to avoid melamine. Glass, ceramic and porcelain are easy substitutes. One’s life is literally unchanged by not using melamine. And if you take a minute to read my posting “Eat Organic” or “Commentary on Stanford Study…,” I discuss how chemicals known to be harmful to us are still allowed by our government, and do not necessarily make headline news.
LikeLike
No worries, that’s what we are here for, to discuss it. I still think it is only a matter of personal preference. We can avoid it if we choose to, so is going out in the rain. I am a bit weary on people being overly cautious, a distant relative of mine refuses to use the microwave. I want to say that we are confidently assured that microwave is safe, because the actual “wave” (that makes microwave work) goes through us constantly regardless of an “microwave oven” presence. He simply refuse to be educated.
I think you and FDA both know that melamine leaked via safe usage is very minimal, yes even in addition to “synergistic” consumption. I believe that’s why it hasn’t been banned by FDA. To go the extra mile and be cautious, yes, but if you see a perfect cute little dish for an occasion, I wouldn’t quite hold back just yet.
LikeLiked by 1 person
Beauty is always somewhat dangerous…. Avoiding them is not brilliant…..Just ” HANDLE WITH CARE “………. that’s all……………………
LikeLike
There are many safety issues concerning melamine dinnerware sets. I would not use broken or damaged plates/bowls ever. Also be careful when using in a dishwasher or microwave. Keep your family safe!
LikeLiked by 1 person
thank you for article. my health insurance sent kids dishware made of melamine after birth of my son … and i could not stop to wonder what melamine is. now i know. thank you.
LikeLiked by 1 person
I just learned about melamine after my daughters father used a plate consisting melamine in the microwave to heat up her food. Should I be concerned?
LikeLike
Based on the research I’ve read, I would only use melamine for foods that are at room temperature or cold. I would definitely NOT use melamine dinnerware in the microwave nor would I put warm or hot food on the dinnerware. Per my blog: “Melamine resin is fixed and unchanging unless it is exposed to excessive heat, which is why you should never put your melamine dishes in your oven or microwave. Excessive heat can make the plastic unstable and allow the resin to decompose back into its original elements, several of which are highly toxic.”
LikeLike
Very good and informative post, Moira! I enjoyed the comments, also! I have been using plastic plates without microwaving them. Maybe they are not so great, either. I have plastic bowls also. These have straws to drink the milk after the cereal is gone. They are not melamine material. I do so love the melamine Curious George set that my grandson has, but will tell her to just use as decoration, maybe store wrapped candies, put pennies or other odds and ends that accumulate on the dresser in. I would hate to see it thrown out! The cup could also have flowers or a little plant in…
LikeLike
Just a different view here…
My parents received a set of Melmac (melamine) dishes as a wedding gift in 1954. I ate off of those plates and out of those bowls every day from toddlerhood until I left home, after college. My father continued to use the dishes until he passed away at the age of 84, in 2006. I now have those dishes and use them quite often – though I know not to use them in the microwave. At age 56, I haven’t suffered any nasty consequences from eating off of melamine dinnerware, and have no concern about doing so in the future.
LikeLike
Thanks for your comment, Joe. The primary issue with melamine is heating, so if you’re not using your “heirloom” set of dishes in the microwave oven, you’re avoiding the main problems. Also, as with anything, serious diseases, such as cancer, are rarely if ever attributable to one thing (i.e., one drank too much, smoked too much, didn’t eat enough vegetables, worked in a poorly-ventilated wood shop, was exposed to asbestos, etc.). Illness is often a culmination of things which dietary, environmental and genetic issues play into. Enjoy your melamine, and may you live a good, long, healthy life!
LikeLike
[…] […]
LikeLike
Thanks for this very informative post. For a person with genes favouring development of cancer, even a small amount of a chemical or tobacco may be sufficient for that. For others, even sustained exposure may not be of any consequences. Thus as u told, “Illness is often a culmination of things which dietary, environmental and genetic issues play into”.
LikeLiked by 1 person
Thanks for reading my post and for your comment! It’s true some of us are predisposed to developing certain serious illnesses. That’s why I think you have to “pick your battles” and control those things you have some control over. To the best of my knowledge, I’m not predisposed to any major disease, but since I can’t be entirely certain, I try to avoid dangerous chemicals and eat healthy foods that boost my defenses against disease.
LikeLike
We recently purchased some melamine measuring cups and spoons at William-Sonoma. They’re not for use in microwave, but we probably will dish-washer them. Thoughts? Top shelf ony?
LikeLike
Thanks for reading my posting on melamine! I would definitely say top shelf only or hand-wash them. They’ll definitely last longer and be less likely to form cracks if you protect them from any serious heat.
LikeLike
I have been searching out Christmas presies for my little girl and I’m thoroughly disgusted and disappointed with the ” safe” products on the market !!! Even if it states FDA approved it can’t be trusted !!!!
LikeLike
You are absolutely right about the FDA approval stamp being of little value. If I had had more time this holiday season, I would have posted some helpful suggestions for identifying and buying non-toxic toys. Here is a link you might find helpful from Healthy Child Healthy World:
LikeLiked by 1 person
I came across your post about melamine and as a Chemistry major, I find your post informative. I bought a set of cute measuring cups for my 9 years old niece who loves baking and did not realize they are made from 100% melamine until I tried to peel off the price sticker. After reading your post and other readers’ comments, I now have a peace of mind that these adorable measuring cups will be safe for her. Most people raise concerns of melamine only because they don’t understand or know much about this material. Thanks for going extra steps to research and share your knowledge with this world!
LikeLike
I was so terrified to learn, that some of the products, marketed for infants and children, can be harmful to them! With so many things available on the market parents do not have time to read all the tiny script instructions, like wash this in the top rack, serve only cold foods, regularly check for scratches…. If it can pose any risks at all, why are they marketed for children anyway, disgusting! There were times I thought that things you purchase in store cannot be farmful to you, but no, YOU, consumer, should know what is safe and healthy and what is not. With zillion products on shelves, how on earth would you know all this?
LikeLike
Hi Ana, You are absolutely right that many of the products for infants and children marketed today can be harmful. It is nearly impossible to stay on top of all the information, or to know which products may or may not contain harmful things, such as lead. I don’t worry as much now that my kids are older (and no longer putting things in their mouths). But in the area of food storage and serving, I err on the side of caution. I’ve switched to glass cups and plain white ceramic dishes for all meals at home. And I handwash all their plastic drink bottles (for school, park, etc.).
LikeLike
Did you hear the Democracy Now interview with Mother Jones reporter Mariah Blake this week? “The Scary New Evidence on BPA-free Plastics.” I like to check sources and not be alarmist about potential toxins in my and and children’s lives. Blake’s article (http://www.motherjones.com/environment/2014/03/tritan-certichem-eastman-bpa-free-plastic-safe?page=1) refers to a paper published in 2011 in a peer-reviewed journal of the NIH (National Institutes of Health), _Environmental Health Perspectives_. (see http://ehp.niehs.nih.gov/1003220/)
The authors of the paper tested commonly used plastics in both stressed (e.g., heated) situations *and* non-stressed situations. They found that all of them release estrogenic chemicals (those that are known to lead to disease). I am not a scientist (would be cool to be one), but I run an informal health group for moms once a month to learn about issues like these and to learn how to eat well with real food, to maximize nutrients and minimize known toxins (insofar as they are avoidable). I’m a mom of three little kids, and I’m still learning. I hope this helps. =)
LikeLike
Hi Diana! Thanks for your comment and for sending me the link to the Mother Jones interview. I have not read it yet, but will do so shortly! I’m not surprised it found similar findings as the Center for Environmental Health study on BPA-free plastics. I don’t know enough about the new biodegradable “plastics” made from corn and soy, but in general, plastic is clearly bad news.
I’m so glad to hear you are running a informative health group for moms! I’m surprised by how much innocent naivety there is around us, even in well-educated, affluent communities. Health and nutrition need to play a larger role in school curriculum.
LikeLike
Oh, and I just found this piece from an article on the safety of Melamine on OrganicAuthority.com:
A January 2013 study published in JAMA Internal Medicine found that melamine can leach from dishes into food, and consequently your body, if you use melamine tableware with hot foods. The study looked at 12 individuals. Six ate hot soup for breakfast out of melamine bowls and the other six ate it out of ceramic bowls. The study found higher levels of melamine excreted from the individuals’ urine after using a melamine bowl as opposed to a ceramic bowl.
LikeLike
Moira,
Given that you say melamine leaches if it is heated, what do you think of putting melamine plates in the dishwasher? Williams-Sonoma says to put them in top rack but the plates won’t fit so they have to go in the bottom rack. These melamine dishes are covered with a clear glaze to make them look like there is ceramic “crazing” underneath.
I also bought clear melamine “glasses” from Pottery Barn which will fit in the top rack. I’ve never seen melamine glasses before. Anything I should know about those?
All this stuff is useful for eating outside in the summer months where broken glass and crockery can cut bare feet etc. Thank you.
LikeLike
Hi Heather! Thank you for your question. I’m sorry that I’m just now seeing it!
To err on the side of caution, I would hand wash your melamine dishes, and I would avoid putting any hot food on them–particularly if children will be eating off of the dishes. The problem with the cracked look is that it will be more difficult to tell when the melamine itself has been compromised (cracked, scratched, etc.).
I’m not familiar with the clear melamine “glasses” from Pottery Barn, but I’ll try to pop over to my local store and check them out.
I understand your concern with having stoneware or glassware outside during the summer months. We use glasses, but I very small bought “picardi-style” glasses for the children to use and they appear to be incredibly durable.
LikeLike
Thanks for the info, Moira. I received the melamine glasses from Pottery Barn on-line(can’t get them in the store). Many of them have a very small portion of a rough edge, about 1/4″-1/2″, at the top of the glass where it feels quite rough. I don’t know if the melamine is safe in these places and might return them. I found some other BPA-free ones at Williams Sonoma that are made of Tritan copolyster. Do you know anything about this material? The style is called “valencia” if you happen to see them. Thank you.
Heather
LikeLike
I wasn’t familiar with Tritan copolyster, but I read any interesting report on the NPR site:
LikeLike
Do you think that plastipure is reputable? I’m thinking the tritan doesn’t sounds very safe either.
Back to the melamine, if I wash melamine in the dishwasher and some bad chemicals come out, can I make it safe again by handwashing the rest of the times?
Thanks so much for all your help on this.
LikeLike
Let’s try that link again: plastic safety
LikeLike
Maybe you can only stick with glassware. because procelain, chinaware, stoneware are porous material, therefore it will retain any micro organisms and detergent.
LikeLike
Hi Stan, Thank you for your comment/suggestion. My understanding is that most dish-washers create enough heat to kill off most micro organisms, so I think porcelain, chinaware and stoneware are fine (unless they’re starting to develop fine cracks). I’m also not worried about detergent because I use a relatively benign, fully biodegradable, environmentally-friendly product. But you are correct that glass is the safest best for those who want to be extra careful. Cheers, Moira
LikeLike
Hi, my mother inherited a 1979 4-piece melamine canister set that my grandmother used for many years for storing sugar, flour, etc. We recently found them unboxed in a storage area that had no heat or air conditioning for several years. I want to use them for food storage too but don’t know about using them because it gets hot here in the summertime and am unsure about the environmental effect on them. They are stackable and look good except the largest one, which held them all, that has a crack and questionable appearance on the inside that I don’t plan on using. What do you think? Thanks.
LikeLike
Hi Michelle, Thanks for your comment and for reading my blog! Lucky you to have inherited vintage melamine canisters. Personally, I would feel comfortable using them for dry goods such as sugar, oats and flour. It may get very warm where you live, but it seems unlikely it would get hot enough to effect chemical changes/reactions. If you want to play it extra safe, you could use them for storing packaged items, such as individually-wrapped tea bags.
LikeLike
Thank you for the blog.Toxic load is a real problem I avoid toxins whenever I learn about them because, as you say, why add them to my body which lives in an already toxic world.*** BUT I am very worried that many years ago I regularly cooked with Nordic Ware and other melamine cookware in the microwave and oven. Of course I no longer use them for 10 years now. They were old and scratched when I discarded them. In the oven it gave off a horrible chemical smell. What damage have I done to my family? Does it accumulate in the tissue or get resolved and dissipate in time? What illnesses are related to it’s use? I have been searching for these answers. Thanks
LikeLike
Hi Diane, Thank you for your comment and for visiting my site! I do not know whether there is bio-accumulation of toxic substances from using heated and/or scratched melamine cookware. However, I will try to research it, and re-blog about it or respond to you here. I’m sure you’re helping your family lead healthy and happy lives *now* regardless of any past accidental and unintentional exposure. The interpretation of science and available reliable information change many times over the course of our lifetimes. All we can do is our best at the moment.
LikeLike
Thank you for the reply and caring to give healthful information to so many.
LikeLike
I wish I had read this blog about two years ago. That’s when my mom brought home a set of melamine bowls from the store only I didn’t know what melamine was until earlier today and she’s not good at English so she had no idea either and assumed it was just an all-purpose bowl. For at least two years her and my dad and brothers have been microwaving the bowls almost daily. That’s when I started getting worried because I noticed the bowls could get very hot very quickly so one day I noticed on the bottom of the bowls it said not recommended for microwave when I mentioned that to my parents they mocked me and called me stupid they said recommend means it’s optional. But I started getting more suspicious when I pulled one of the bowls out of the dishwasher and I noticed a hole had literally burned through the plastic so I threw it away without asking and mentioned it to my parents but they acted like it was no big deal. Then about 6 months ago my mom brought home a new set of melamine bowls because she thought they looked nice. And of course the same vicious circle developed with everyone in my family constantly microwaving them and using them to hold hot soups even when I tried warning them that maybe they shouldn’t do that. Their response is always what do I know? And that I should just shut up about it. Then today I noticed my brother microwaving the bowls again for a long time then complaining they were burning his fingers. So I tried doing some research because I had a feeling something was wrong that’s when I first learned of the word melamine. Then I looked at the bottom of all the bowls we have been microwaving for over a year lo and behold they all say melamine on the bottom. Now I am trying to convince my mom to throw them away or just stop using them but they tend to just look at me like I’m crazy. Their hubris is unbelievable.
LikeLike
Hi Edward, Thank you for your comment. I’m sorry it got lost in my inbox while I was traveling, and I just came across it today. I can imagine your frustration about your family’s use of the melamine dinnerware. I’m not sure what to advise except that I would suggest you avoid using the melamine bowls entirely or at least with any hot foods. Convincing parents to change their ways can be a slow process. My mother is 78 years-old, and when I tell her something is bad for her, she waits to hear it from her doctor or a TV doctor (e.g., Dr Oz), before she believes me. Be well, and don’t give up. -Moira
LikeLike
Moira,
Thank you for your post. What dishwasher detergent do you use? Do you think ceramic and pottery are porous, thereby leaching chemicals from their interior (whatever those may be) and absorbing and re-releasing dishwasher soap into our bodies?
LikeLike
Hi Laura, I’m sorry for the delayed reply… We were away on holiday. (Photos going up soon.) I use Method Smarty Dish dishwashing tablets. They’re phosphate, bleach, perfume and dye-free–safe for you and the environment. I use Ecover dishwashing soap to hand-clean pottery since it’s more porous and potentially delicate, but put most of my ceramic pieces in the dishwasher. Happy new year! -Moira
LikeLike
the persons responsible for the melamine incident were eventually executed in China from what I remember
LikeLike
Hi George, You might be correct about a specific gross-negligence incident concerning melamine manufactured in China. However, my advice is to still be wary of melamine products, and take necessary precautions, such as hand-washing the pieces and not putting very hot foods on melamine ware. Be well. -Moira
LikeLike
Just curious about how many of the people in this forum use ANY canned foods. Almost all canned foods (including organic) that have a white lining contain BPA, which is clearly more carcinogenic than melamine. Unlined cans oxidize/rust and make food unpalatable and leach metals into the food. Many other foods are packaged in plastics (including the hot organic cooked chickens at Whole Foods), yogurt, citrus juices, etc. And remember that the food is in contact with these BPA (or BPA free) plastics or metals, for weeks, months or, often, years. Yet you are worrying about foods coming in contact with melamine for a few minutes or, at most, hours? And what makes you think that the plastics you are using are safe and uncontaminated? Or the metals, or ceramics? Older glazes used lead, and while it has not been used for a long time, there is always the possibility that contaminants get into products (accidentally or deliberately). Lead has been found in children’s toys over the past few years… mostly, I believe, produced in China. Most of our dinnerware these days is produced in China, Thailand, Turkey, etc. To be honest, I worry more about what I eat, than what I eat on — using common sense of course (no melamine or plastics in the microwave, etc. So, IMHO, what you eat is very important (prepared foods high in sugars, fats, processed carbs and additives are the worst. Most breads are bad… bleached flour the worst/ along with refined sugars, corn fed beef and other animal products resulting from factory farming. After what I eat, I would focus on food packaging because of the extended contact between food and packing material. What your plates are make of is lowest on my list of concerns… but we each have to and get to make our own choices. Or not? Paralysis through analysis?
Anyway… best to all — Nick
LikeLike
Hi Nick, thank you for your detailed comment. I agree that what we eat is more important than what we eat on. However, I also know many people who are looking at multiple ways of reducing toxins in their lives. Many we can control, and some, like me, would like to eliminate all the obvious stuff knowing we can’t change the air we breathe or what gets into our soil and water. I’m typing this reply while traveling, and im not technically savvy enough to know how to send you the page on my site, but I did write a post listing companies with canned goods that are not lined with BPA, such as Native Forest.
LikeLike
[…] they’re all made with melamine, which is a resin created with urea and formaldehyde that is pretty much unbreakable, but […]
LikeLike
HI there: Great article. I have a number of melamine mixing bowls (“batter bowls”) from Crate and Barrel, but they all have tons of scratches in them. Not cracks, but just scratches from use. I do wash these in the dishwasher (top and bottom racks), but I do not use them for mixing anything hot (batter for cakes, pancakes, etc.). I’m ditching my kids’ melamine dishes because I’m nervous regardless of what is served on them (hot or cold). But do I need to toss the mixing bowls too because of the hairline scratches? I can’t seem to find any answers about this one. Thanks!
LikeLike
Thanks for your comment, Kristopher. I, too, still have and use my melamine mixing bowls from Williams-Sonoma. I only use them for mixing ingredients, mostly flours, and never warm or hot things. I wash mine by hand. I think they’re perfectly safe in this capacity. -Moira
LikeLike
Thanks for the quick reply! I appreciate it. I now feel much better about keeping my beloved bowls around. I decided to toss two out because they are visibly scratched to the point of looking cloudy and worn. One even is starting to flake just a touch. And isn’t that when they pose a potential hazard? As I was putting the other bowls back up in the cabinet, I dropped one on the tile and it literally shattered! So much for unbreakable, huh? I gave the kids their plates (some very cute ones shaped like hearts and monkeys) to use in their play kitchen during playtime. I figured they could still have fun with them, but without actually using them for food consumption. Have a good weekend!
LikeLike
That’s a great suggestion to give the plates to your kids for play, but I think you’d be fine serving a cookie or sandwich on them as well. As I mentioned in another reply to this article, there are many toxins all around us of which we’re only aware of a certain number and can only control our exposure to an even smaller subset. I always tell people, “pick your poison” meaning limit what makes sense, and avoid the worst, but don’t drive yourself crazy over it. Your awareness and care is already making a huge difference for you and your family! -Moira
LikeLike
BPS is the new scare. Just when we think we understand how to protect ourselves, we realize that we knew nothing. I like to get your thoughts as a mother how to position yourself. Thanks.
LikeLike
Hi, thanks for your comment. Your question is a difficult one. There is so much information and misinformation floating around, and as you point out, new scares on a regular basis. I position myself by trying not to be alarmist, but staying wary and accepting that there are toxins all around us in our environment, and we only know about x number of them and we can only control y number of them. I think glass (drinking, storage, etc) and stainless steel (drinking, storage, cooking) are the best options. I’m also a huge fan of cast-iron pans (why not get extra iron in your food just by cooking?). I think one should be wary of plastics, in general, but I still use plastic storage containers, although I only put room-temperature or cold food in them. -Moira
LikeLike
Hi, I am trying to gather health and environmental information on the Biobu range of dinnerware, which is made up of a “combined biodegradable bamboo fibre, a highly renewable natural resource, with a 100% food-grade melamine binder”. Any ideas? Can’t find much on the combination of the two.
LikeLike
Hi, I apologize, but your comment got temporarily lost in the inbox. I have eaten off of the Biobu dinnerware at a party, but I’m not otherwise knowledgeable about the products. Have you tried contacting the company for more information? I’d err on the side of caution… I have bamboo cuttings boards and tongs, and I hand wash all of them. Be well! -Moira
LikeLike
I like using melamine dinner ware. The key phrase is “excessive heat”. That’s a ball park estimate that you need to go on. I know that if you put melamine ware in a microwave oven too long, the plate will eventually crack. From experience, I have a pretty good idea what excessive means.
Cold and room temperature foods should be very safe so a no brainer. I have no qualms about putting them in a microwave but I limit the foods to around one minute so the plates never crack. Keep them in too long too many times and the plastic will become unstable and crack.
I think the person brought up good point about people becoming excessively cautious even with children. If I did that, I would never go out of my house.
Lifetime odds of dying in an auto accident are 1 in 100. You going to stop driving a car also. You going to never allow your children to be in a car. In the end, one needs to be practical about risks even with your children.
Avoiding vaccines is the most important thing one can do with protecting ones children.
As far as food and environmental toxins, it’s more about the overall load of toxins. I don’t worry about eating a little hi fructose corn syrup but I keep the load on the lower part of the consumption spectrum relative to the general population. One also has their individual health situation that needs to be accounted for. The gmo foods are more difficult to avoid because they are in everything but one must try to minimize.
Understand that even the most healthiest food contains toxins. Our bodies can handle toxins to a certain degree. If you load vaccines, food chemicals and gmo, the overall load will likely cause harm. You get your health care using conventional medicine, your odds of bad health will skyrocket.
LikeLike
Thanks for your thoughts! I agree with you that our bodies are designed to handle a certain amount of toxins. And there are many toxins in our environment that we simply can’t avoid even if we tried. I believe in “picking your poison(s),” so to speak. It’s also interesting that you mentioned vaccines. In Marin County, where I live, the vaccine issue has been huge. (Jon Stewart even did a segment highlighting my county!) I’d love to hear more of your thoughts on this! -Moira
LikeLike
Vaccines are completely safe. Please educate yourself… like, for the love of all that is holy. Not vaccinating is putting people’s lives at risk. Even your children’s. Jesus.
LikeLike
Hi Em, I am well-educated, and I think the jury is still out on vaccine safety. My kids have received all their scheduled vaccinations, but even I am aware that only in recent years was thimerosal removed from pediatric vaccines, and primarily only those being offered in developed countries. While there are no studies definitively proving the link between thimerosal and developmental disorders, there are no studies definitively proving there’s not a link. What objective institution or organization would fund these studies? And as I’m sure you’re aware, it’s extremely challenging, if not impossible, to conduct studies on humans over long periods of time, depending on what you’re testing for. What cannot be disputed is the dramatic increase in neuro-developmental disorders over the last few decades.
LikeLike
I’m trying to find out if melamine is dishwasher safe. Can melamine hold up in the bottom rack of the dishwasher without dulling or cracking?
LikeLike
Hi Holly, I apologize for the delay in responding… My internet connection has been down for over a week! To answer your question, ideally you would contact the manufacturer. However, from what I’ve read and experienced in the past, you should use the upper rack only or hand wash your melamine dinnerware. The decision also hinges on how hot your dishwasher gets and whether it has a dry function. I have an “eco” Bosch that uses hot water but doesn’t dry the dishes with heat. I don’t use melamine dishes anymore except for a few mixing bowls used for mixing dry ingredients when I’m baking, and I wash them by hand. -Moira
LikeLike
Thanks for your opinion. I’ve decided against melamine and will just go with stone ware.
Holly
LikeLike
Hi, Moira.
Thanks for the informed post on melamine. My 3-year-old daughter came home from preschool with a “Makit” melamine plate. We usually only use glass and ceramic dishware in our household. However, it is my Mothers Day gift so I don’t want to throw it away! I will take your advice and only use cold foods and hand-wash it. You are right about the overall bio load of toxins. Anything we know is potentially toxic should be avoided if possible. Our family eats organic, doesn’t vaccinate and avoids the microwave – but we love to play in the rain! 😉
Cheers!
LikeLike
Hi Kerry, Thank you for your nice comment. I’m glad you aren’t going to throw away the treasure from your daughter, but that you’ll be cautionary about how you use it. As I’ve said before, it’s all about balance. We can’t defend ourselves against every toxin (in our food, water, toys, products, environmental, etc), so we decide where we get the most impact and/or can have the most control. Be well. -Moira
LikeLike
Stoneware has its own dangers. China is pretty lax with their regulations, so buyer beware when purchasing stoneware. Suffice it to say that you could look up almost anything and find dangers associated with it.
LikeLike
Thanks for your comment and for visiting my site. I agree that stoneware can have associated dangers, particularly if it’s glazed (vs porcelain). I would recommend buying from a reputable company that’s known for caring about its supply chain. Be well! -Moira
LikeLike
Hi. I was researching melamine dinnerware for my girls when I ran across your article. So I changed gears in my dinnerware search. I did find a set made from tempered glass. Is this a safe alternative? Thanks for any info.
LikeLike
Hi Kisha, Thanks for you inquiry. I wasn’t able to find out much about tempered glass. I’m certain, given how it’s manufactured, that it must be a much safer bet than melamine. In fact, I would presume it’s as safe as most glassware. I’ll let you know if I come across anything more concrete. We use regular ceramic dishes and glassware. -Moira
LikeLike
I woldn’t buy colourful ceramics.Especially, Chinese cheap ceramics. They are tested in Japan and reported that they are releasing high level of toxic chemicals such as lead.
LikeLike
Melamine like Tupperware should always be put in the top rack of the dishwasher, never use metal utensils on them and never use in microwave or put in an oven, Like all dishes, pots and pans they come with a little piece of paper for care of said item, most toss out as it generally just says how to care for it and being a woman who has taken culinary courses, worked in food industries and been around food as long as I have, I like most like to think I know how to care for a simple bowl or plate. I had a dish and popped it in the microwave to warm up some lunch one day and a friend happened to be over and noticed me taking it out, asked if it was a melamine dish and I said yes, she immediately without saying a word, grabbed the dish from my hand and tossed out my lunch in the garbage. I wasn’t angry at her as she is my friend and friends do things to protect us, but I was confused. She’s one of these woman who read each piece of paper that comes with anything and everything she buys. She told me the dangers of nuking it. Now I only use the bowls for mixing or cold cereals and I also hand wash them, never in the dishwasher, in my mind, heating is heating no matter where it goes including the dishwasher. On it’s own they are perfectly safe to use in this fashion as told to me by one of the manufacturers. Yes I had to make a call and complain about selling dangerous dishes, he giggled and explained to me if I use it for mixing, cold cereals and what have you and never expose them to heat sources they are perfectly safe to use.
LikeLike
Hi Patricia, thank you for your comment. I threw out all of the melamine dinnerware I had bought or been given for the kids… You know, the pieces with cute animals parading all over them. But I kept a couple of melamine mixing bowls. I only hand wash them and they’re only used for mixing flours, eggs, etc–nothing warm or hot. Based on my research, that’s perfectly safe. Be well! -Moira
LikeLike
I found your site while investigating the safety (or lack thereof) of melamine dinnerware. I’m needing plates, cups and bowls in our sailboat, and thought melamine might be the answer since I don’t care for glass on the boat. Am I to be stuck with using paper plates, or is there another alternative that would be safe and attractive?
LikeLike
Hi Barbars, I’m not sure what you like to serve and eat on your boat. If it’s mostly cold foods like sandwiches, salads and snacks, I would consider melamine as an option. If you’re taking multi-day trips and serving hot foods, you might consider Corel dinnerware (which is reported to be hard to break) or high-quality enamel ware (super light and durable).
LikeLike
[…] I recently threw away a few kids plates after a few months of using a sponge on them. The picture on the bottom was coming off (Ick, was it in their food?!), and there were scratches on it. Each scratch exposed the plastic underneath, potentially causing a chemical transfer. […]
LikeLike
I’m glad you did! Better safe than sorry in this case, especially when there are so many other options out there. Be well! -Moira
LikeLike
Is there a difference between vintage melamine such as I have – Melmac brand, USA 1940-60’s – and melamine made in recent times?
LikeLike
Hi Fran, I’m sorry, but I don’t know if there’s any difference between today’s melamine and the vintage product(s). Have you tried Googling it? -Moira
LikeLike
I try to avoid toxins & feed my family organic as much as I can afford, but I also have kids, and have never used melamine for everyday use or feeding my kids, although i have used the BPA plastic cups & bowls until a few years ago -then tossed them for stainless & glass. I wonder about the risk for an 1-2x year birthday party use for serving cold foods, like cut up fruit & veggies compared to other plastic serveware? I just bought some cute 3 sectioned long rectangular serving melamine dishes last year, not aware of the risk. Glass & ceramic is heavy to lug to an offsite party, and breakable. stainless steel is not available in such shapes. People are always eating hot take out from plastic containers and veggie & fruit platters you buy precut are also in plastic containers, so I wonder which is worse, melamine or those plastic containers for party use? tks.
LikeLike
Hi Jade, Thanks for your comment. I am not a chemist, but my understanding is that melamine becomes an issue when it is heated–for example, if it’s used in the microwave, put in the dishwasher, or when you put hot food on it. I doubt if there’s any issue with using it to serve cold foods and dry foods. I forget if I mentioned it in my post, but I kept two melamine mixing bowls. I only use cold/room temperature ingredients in them, like when I’m whisking together dry ingredients for making breads, cookies, etc. It’s heat that doesn’t agree with melamine, and age. If your melamine products start to shown signs of crackling, I’d toss them. Happy summer! -Moira
LikeLike
I recently purchased used melamine plates for my kid. and I hand washed them with baking soda and hydrogen paroxide. Is this safe? The plates do have hairline scratches but otherwise they look nice.
LikeLike
Hi Gracie, I don’t know if hydrogen peroxide reacts with melamine. However, the issue with melamine is heat, so if you’re only using it to serve things like cold sandwiches and fruit, I doubt there is anything to worry about. -moira
LikeLike
Thank-you.
LikeLike
Thank you for reading my article. -Moira
LikeLike
I bought several sets of Temptation bake ware from QVC. My daughter sent them back so fast. I gave them to her as a gift. She said number 1 they are made in China. Number 2 they contain a melamine coating. But I think they are safe. They are ceramic. This melamine coating is in dishes I thought. Was she right to send them back ? Are they that dangerous ? Please email me at kre719@yahoo.com.
Thank you
LikeLike
I liked your article and in fact it caused me to rethink an old melamine bowl I used for years to cook in the microwave, Im scrapping it. But I have not found any evidence that shows that the issues with melamine occurs from dishwasher use or placing hot food on it, What I read that is still negligible since the heat is either short lived when you place a hot food on a plate that has a larger mass. And in the dishwasher is not a high enough temp or the plate cools long before you eat off of it.
But sometimes I do believe we go overboard attacking a perceived risk and blowing it out of proportion. Sure if you can avoid it, avoid it. But I have noticed so many that claim only the best, only organic items, have no problem with things like putting a cell phone up to their heads on regular basis and letting their kids do it too. Have no problems taking vacations in areas that have bad air or they enter into areas of entertainment that has bad air. THey put all kinds of synthetics next to their skin including areas where body orifices are. There is also some articles on the internet about the health concerns of ALL plastics but most of the organic and health conscious people drink a lot of water out of plastic bottles, plastic thermos and eat things packaged in plastic. Also eating out, you are at the mercy of a lot of people when you do that. Not only how its cooked, but where it came from, how it was stored and who cooked it. I read where in some cases wild foods are better for you, such as wild salmon which I find strange since wild fish has so many variable on what is swam through or ate along the way to your dinner table. I mean I can keep on going from the chemicals you wash dishes and your clothes to even the plastics that are inside your dishwasher and inside the pipes that supply you water. Sometimes its like asbestos, which is a natural fiber, is better left undisturbed once its in place. I just think we take a little information that is not scientifically proven and we run with it and often times we run way too far and too fast…but I still beleive in removing what is easy no matter what.
But what can I cook with in the microwave? It appears no plastic. Unless its something like Pyrex, or corning wear, not sure what else I can use? I read where you can use silicon, but is that really safe or just because its a newer alternative that hasnt been tested long enough.
LikeLike
When you say not to use melamine dishes with hot food, what temperature would be the cut off point? I purchased a lot of melamine dishes about 20 years ago due to them being lighter, unbreakable and easier to clean, I always hand wash them and although I have used a few in microwaves, its not that often and never more than 1 minute at a time. Primarily I use them with cereal, salad, as mixing bowls, etc. However during colder months I use them with soups and with oatmeal year-round. I have never noticed any scratches or melting but on my larger bowls which I use for really Hot (boiling so over 200 degrees) noodle soups during the coldest days, I have noticed a couple have discolored slightly. On the other hand I also have a Zo electric kettle that maintains a 175 degree temperature, mostly for green tea, but also use for other purposes with some of the melamine bowls and have not noticed any discoloration. So I figure I should discard the discolored melamine bowls but I wonder about the ones I use with the 175 degree water.
LikeLike
Hi Jong,
Most melamine dinnerware and mixing bowls now come with a “warning” on the bottom that reads: “Not for use in microwave.” I don’t know the exact cut-off temperature for concern, but I would suggest never using melamine in the microwave, and not putting anything hotter than what you would eat on/in melamine products. You can buy some very inexpensive pyrex bowls and storage containers now that are strong and versatile and come with lids. – Moira
LikeLike
Thanks for the reply. 20 years ago when I bought these dishes there were no warnings. The only time I had a concern was a few years back with the story of the Chinese baby formula since it mentioned ingestion of melamine could lead to kidney stones. I have a 30 year history of kidney stones but have not noticed any increased incidence over the last 20 years, but I have not used them in microwaves since that story broke. I do have some English stoneware Vegetable bowls large enough to use as noodle soup bowls but never bothered since melamine was so much more convenient. I guess I’ll switch to those. Since we are talking about dishware safety, I’ll also mention that I only use china/stoneware from the US, England or Japan as these are the only countries I trust that are strict enough about firing temperatures. Lead is used in china, especially if you have nice colors on them, and they need to be fired at the proper temperature for it not to be a hazard. I would not trust any china made in China as their consumer safety, which is similar to the modern countries on paper, really doesn’t exist.
LikeLike
I recently bought a nice set of melamine mixing / storage bowls. It does say on bottom of them not to use in microwave & dishwasher safe top rack only which doesn’t apply to me as I don’t have one. Lol I was trying to decided if I could put hot food in them so I asked my computer . I came up with this article and decided against it. I have a rare brain disease that attacks the part of your brain that controls muscle mass & function. It is called Spinal Cerebellar Ataxia. In the last year it has progressed rapidly. I broke all my glass bowls & dishes and heavy things are too hard for me to hold. Do you know any unbreakable substance used for bowls that you can store hot foods in ? I don’t like stainless steel . Thanks for your help in this matter.
LikeLike
Hi Lisa,
I’m sorry you have SCA. I have heard of it, although I don’t know much about it–just that it’s considered progressive and genetic/hereditary. From the research I’ve done on melamine, I wouldn’t recommend putting hot food in your melamine dinnerware or storage bowls. However, it you’re having difficulty holding onto heavier containers, such as those made from glass, then you aren’t left with many options. On one hand, since SCA is progressive, and if they don’t think diet and environmental toxins have any impact, then you could choose practicality over potential risk. Have you looked into using wooden bowls? I haven’t researched wooden bowls relative to microwave use, but I know wood can be very light and it has natural antibacterial/antimicrobial properties. It might be worth investigating. I wish you the very best in managing your condition. -Moira
LikeLike
Just coming across your article…not all melamine plates are equal. Theres is BPA free now in fact I just ordered some that are 50% bamboo and 50% melamine and are biodegradable. I realize this was written in 2011 and things change of course…but an update to the article would be a nice addition
LikeLike
We have also melamine product we want to sale our product to you we have company in China good quality product if you interested than contact me
LikeLike
Do you avoid dishes made in China due to the lead scare? They use lead that can leach into our food as well.
LikeLike
Hi Laura, I do not avoid dishes made in China. That said, most of mine are porcelain, which is fired at a higher temperature than other ceramics, reducing the chance of lead leaching. In addition, all of my everyday dinnerware is white, and apparently it’s only the color glazes that are a potential concern. My understanding is that after the scare a few years ago, the FDA really clamped down on inspections and standards, and that most dinnerware coming into the U.S. today is deemed “safe.” That said, speaking for myself, I wouldn’t use a brightly or darkly glazed earthenware dish made in China (or any country that doesn’t have high safety standards and strict enforcement) for cooking a stew or similar dish. Be well. -Moira
LikeLike
Thanks..I never thought plates to be harmful till i had kids..this morning while feeding my toddlers omelets on cheap plastic plates we’be had for ever..and it made me think,this cant be good for them..glad I found this page. Thanks for the advice. Time to shop..I hate to shop !!! Ggrr…ggrr..:)
LikeLike
The issue of using and serving on Melamine and Melmac dishes is one regarding the proper care of it. ALL food services use CAMBRO and Plastic containers for cold storage of foods, and preparation. Food grade approved hard plastic is generally safe as long as it is not exposed to heat. For hots, they use stainless steel. You’ll find Melamine utensils of all types for sale in places like Bed, Bath & Beyond – and other retailers including spatulas and spoons that are “SAFE” to use – however nearly everything is made in China with unknown chemical compositions.
I have U.S.A. manufactured Melamine/Melmac dishes that are vintage pieces which are in mint condition. For COLD servings I haven’t any qualms about using them. I wash them by hand in hot tap water using mild detergents. They still sparkle and shine like new.
All of my mixing bowls are Pro grade ceramic or Stainless Steel. The “Plastic ones” are for mixing things cold, by hand with a soft spatula. Never with an electric mixer.or other hard utensils that would create abrasions.
All of my dishes are glass or fine bone china made in the USA, France, England, Poland, Germany, and the Netherlands. NOTHING from CHINA is allowed in my home or kitchen. Whenever I see, made in CHINA – I will not buy it. [ call me odd, but that’s the way it is with me. ]
LikeLike
I’m so impressed, Lindsey! You obviously given a lot of thought, and taken a lot of care where your dinnerware/cookware/dishware is concerned. I definitely think there is a place for melamine dishes (especially for those of us with young kids or who like to takes our dishes outside), as long as they’re properly used and card for. Thanks for your comments… I hope others read them!
LikeLike
It sounds like I should be dead by now. My melamine dishes must be at least 50 years old (I didn’t buy them; I inherited them) and I use them all the time. I like them for the same reason I like my Corelle (they are light so they don’t cause my hands pain) and also because they don’t soak up the heat if I have forgotten to heat my plate. They are obviously very scratched and one is even cracked.
LikeLike
Hi,
We bought some melamine dinner plates, side plates, bowls and mugs. They are called Excellent Houseware. From the Netherlands, Made in China. The max is 70 deg C. It also says in small print Max 2 hrs which I havent a clue what that means. After reading all this it makes me feel that I should return it to the shop as there was no more information except no oven, microwave or dishwasher. The print was so small that I had to use a magnifying glass. Would realy appreciate your thoughts on this as am now sorry that I spent the money as they were by no means cheap here as they were imported. Hopefully you have heard of this make.
Many thanks
LikeLike
HI Maria, I am so sorry, but I never saw your message (until now). I have had so many people ask me about melamine, and since I’m no dishware product specialist or dishware engineer, I’m not an expert. My advice concerning melamine, to the many people who have asked for it, is that melamine should be generally safe if you’re serving a sandwich on it, fruit, etc. I wouldn’t put very hot food (from pot or oven) onto it, and I recommend washing it by hand. I hope you and your loved ones have stayed healthy during the pandemic! -Moira
LikeLike